Food menu
Gluten Free - Vegetarian
Grass-Fed Grilled Steak
Organic Tumeric Ginger Chicken
Carnitas
Roasted Vegetables
Ahi Tuna
MAIN DISHES
Tortas
Torta bread, jalapeño aioli, bean puree, avocado cream, white sharp Cheddar cheese, romaine lettuce, onion, tomato.
Plate
1 Protein + (Rice or Quinoa) + (Roasted vegetables or Side Salad) 
Bowl
1 Protein + rice, beans, lentils and Romaine lettuce
SALADS
Baby spinach
Honey dijon, strawberries, almonds and goat cheese. 
Spring Mix Salad
Lemon poppy seed, pea sprouts, Hibiscus Flower, and blue cheese.
Romaine Salad
Cilantro vinaigrette, radish, red onion, roasted corn, tomato, pumpkin seeds, queso fresco, blue corn crisp.
Caesar Salad
Romaine lettuce, croutons, Parmesan cheese and dressing.
HOMEMADE AGUAS FRESCAS
Strawberry lemon
Cucumber pineapple
Hibiscus lime
Horchata
Organic quinoa
Red & black beans
California organic brown rice
Tomato basil
Lentils
Curry coconut carrot
Organic Corn cup
Roasted vegetables
Half avocado
Organic fried egg
Classic Root beer
Agave Vanilla Cream
Pineapple Cream
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